oooh.

last night i made the tastiest dinner i've made in years...

shrimp, artichoke hearts, and spinach in a white wine, lemon, and garlic sauce over angel hair. for those of you not so much in the know, angel hair isn't the follicular output of celestial beings, it's pasta.

and now at work, i have to read a year's worth of financial reports for my department and track the spending on events like those i plan.

yippee!